Tag Archives: vegetables

Gourd, Legumes And Other Vegetables

ivy gourd

Gourd, Legumes and Other Vegetables Wax gourd Chayote Cucumber Yellow cucumber Pumpkin Bitter cucumber Eggplant Angled luffa Hairy gourd Zucchini Green soybean Garden pea Yard-long bean Sweet pea Snap bean Fresh Shiitake mushroom Small oyster mushroom Needle mushroom Straw mushroom Tea tree mushroom Button mushroom Abalone mushroom Shaggy mane Radish …

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The Sure Cure: Vegetables Revitalized

Chinese Pickle

CURING fruits and vegetables is part of the culinary tradition in many countries across the world, from the dill gherkins that come with sandwiches and the cured olives in a garden salad, to the chutney that accompanies curries and the kimchi alongside a Korean barbecue. China is no exception when …

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Fermented Vegetables (Sauerkraut)

Fermented Vegetables Sauerkraut

Fermented vegetables (Sauerkraut) 300g cabbage of choice 4g pure sea salt ( non- iodinized and free from anti-caking agents) 1 tsp miso paste (optional) 1 spring onion chopped 1 tsp grated ginger An airtight jar, sterilized Method Wash the cabbage leaves before slicing as you like Put the sliced cabbage …

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New Lactic Acid Bacteria Fermented Vegetables And Comprehensive Deep-processing Project Of Songyuan City

lacto big

1. Introduction to the Project 1.1 Project background 1.1.1 Product introduction Vegetable processing methods mainly include pickling, drying, canning, quick-freezing, juicing, etc. Among them, pickling, belonging to a way of fermentation processing, is one of the main methods of traditional vegetable processing. Lactic acid bacteria is a kind of probiotics …

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Pickled Vegetables

Pickled Vegetables

Production and consumption Introduction Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavour to a food adaptable to the process. Numerous vegetables and fruits can be pickled not only to preserve them but also to modify their flavour. The …

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Pickled Vegetables

Pickled Vegetables

Pickled Vegetables Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavour to a food adaptable to the process. Numerous vegetables and fruits can be pickled not only to preserve them but also to modify their flavour. The categories of …

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Preservatives In Dried Fruits And Pickled Vegetables

Bowl of Sliced Cucumbers

Reported by Ms. Joey KWOK, Scientific Officer, Risk Communication Section, Centre for Food Safety Background As revealed by routine food surveillance carried out by the Centre for Food Safety (CFS), excessive levels of preservatives have been detected occasionally in dried fruits and pickled vegetables. To get a better understanding of …

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Fermented Pickles