Tag Archives: pickling

History Of Pickling

History Of Pickling

Looking for an easy way to preserve the delicious produce you bought during Farmer’s Market Week? Read more on the history of pickling. Served crispy as an appetizer or spicy as a snack, pickled green beans, more commonly known as “Dilly Beans”, can even be served instead of celery in …

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Pickling And Fermentation In Oregon Retail Food Establishments

Pickling And Fermentation

Pickling And Fermentation In Oregon Retail Food Establishments Cold brining, hot brining and natural fermentation are commonly used to make pickled products.    All  three  processes  are  allowed  without  additional  regulation  in  the  2013  ODA Retail Food Code as long as the options below are followed. Examples of these types  …

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Preserving And Pickling

preserving 248030 1920

At this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time. We preserve fruits to try to spread this short period, and to have them on hand to vary menus …

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Pickling Cucumbers For Your Health

Jar Sliced Pickles

If your backyard is filled with cucumbers, you might need to take into account pickling them, not solely to increase their shelf-life, however to take pleasure in their well being advantages. Researchers on the USDA’s Agricultural Research Service (ARS) and North Carolina State University (NCSU) not too long ago discovered …

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Starter Culture For Pickling Cucumbers

Cucmbers In Tank

Cucumbers ferment into pickles when added to a brine of salt and water. Some industrial plants have recently been using a starter culture, a group of microorganisms added to a cucumber in a brine tank that both accelerates the fermentation and controls it so that the quality of each batch …

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Pickling Cucumbers Fused With Health Promoting Compound

Jars Of Pickles

If your garden is full of cucumbers, you may want to consider pickling them, not only to extend their shelf-life, but to enjoy their health benefits. Researchers at the USDA’s Agricultural Research Service (ARS) and North Carolina State University (NCSU) recently found that a stable, naturally occurring, health-promoting compound called …

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What Is Cucumis Sativus?

Cucumber Cucumis sativus

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant within the Cucurbitaceae gourd household that bears normally cylindrical fruits, that are used as greens. Considered an annual plant, there are three primary sorts of cucumber — slicing, pickling, and burpless/seedless — inside which a number of cultivars have been created. The cucumber originates from South Asia, however now grows on most continents, as many various kinds …

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A Lab That Keeps Us All Out Of A Pickle

Pickled Vegetables

A Lab That Keeps Us All Out Of A Pickle George Washington had a collection of 476 kinds of pickles. To prevent scurvy, Christopher Columbus stocked pickles on the Niña, Pinta, and Santa Maria. Julius Caesar, believing pickles to be invigorating, added them to the Roman legions’ diet. In 5000 …

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Pickling: Making Pickled Products

Pickling

Pickling is among the oldest recognized strategies of meals preservation. Pickled meals add a particular contact to many snacks and meals. Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist, NDSU Extension Availability: Web solely Pickling is among the oldest recognized strategies of meals preservation. Pickled meals add a particular contact …

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Pickling Cucumbers Fused With Health Promoting Compound

Jars Of Pickles

If your garden is full of cucumbers, you may want to consider pickling them, not only to extend their shelf-life, but to enjoy their health benefits. Researchers at the USDA’s Agricultural Research Service (ARS) and North Carolina State University (NCSU) recently found that a stable, naturally occurring, health-promoting compound called …

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Fermented Pickles