Tag Archives: fermenting

Safely Fermenting Food At Home

Kombucha

Fermenting food at home is becoming an increasingly popular food trend, although home food fermentation has been practiced for centuries around the world as a key way to preserve food. However, as with any food preservation or preparation method, it is essential that it is done safely. Many different types …

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Chinese Cheese Fermenting Flavor

Fermented Tofu Furu Doufuru

FERMENTED tofu, which is known in Chinese as furu or doufuru, is an intriguing condiment in Chinese cuisine. The texture of fermented tofu is similar to blue cheese or feta cheese. In fact, the tofu is often referred to as “Chinese cheese.” The origin of the technique used in fermenting …

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Safely Fermenting Food At Home

Fermenting Vegetables

Fermenting meals at house is changing into an more and more standard meals pattern, though dwelling meals fermentation has been practiced for hundreds of years world wide as a key method to protect meals. However, as with all meals preservation or preparation technique, it’s important that it’s completed safely. Many …

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Dill Pickles Recipe

Dill Pickles

Use the following quantities for each gallon capacity of your container. 4 lbs of 4-inch pickling cucumbers 2 tbsp dill seed or 4 to 5 heads fresh or dry dill weed 1/2 cup salt 1/4 cup vinegar (5%) 8 cups water and one or more of the following ingredients: 2 …

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The Difference Between Fermenting and Pickling

PHOTO 20210621 160607

Both pickling and fermenting produce exceptional effects. But you may be surprised- is pickling fermentation? What’s the distinction? FermentationWhile foods are fermented, the tangy taste is an instantaneous result of a chemical reaction among a food’s sugars and natural micro organism – no added acid required. Fermented food is preserved …

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Getting Started With Fermenting Pickles

Craig's Kitchen

When I first started fermenting vegetables, mainly cucumbers, I looked online for videos that would show me “how-to”. The easiest video and recipe that got me started came from Craig’s Kitchen. The video is easy to watch and understand and the recipe is easy to follow. I made my first …

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Fermented Pickles