Tag Archives: fermentation

Pickling And Fermentation In Retail Food Establishments

Pickled Fermented Foods

Cold brining, hot brining and natural fermentation are commonly used to make pickled products.    All  three  processes  are  allowed  without  additional  regulation  in  the  2013  ODA Retail Food Code as long as the options below are followed. Examples of these types  of  products  are:  traditional  cucumber  pickles  cold  brined  …

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Fermented Pickles