Introducing Water Kefir Grains: Your Best Bet for Making Probiotic Sparkling Water
Water Kefir Grains are a natural, vegan, and gluten-free way to create probiotic sparkling water without any artificial ingredients. They are living organisms that you can use to ferment water, infusing it with healthy microorganisms that promote gut health and aid digestion. Unlike other probiotic drinks that are high in sugar, this homemade beverage is low in calories yet tastes deliciously refreshing.
The Benefits of Water Kefir Grains
Not only does the fermentation process produce bubbles that make the water fizz, but it also multiplies the colony of healthy bacteria and yeast that live in the kefir grains. These bacteria help break down the sugar used in the process, resulting in a low-sugar, probiotic-rich beverage that can help boost your immune system, reduce inflammation, and improve your overall digestive health.
How to Use Water Kefir Grains
Using Water Kefir Grains couldn't be easier. Simply add the grains to a jar of sugar water, along with any extra flavors, and let the fermentation process begin. In just 24-48 hours, you'll have a delicious and healthy sparkling water. You can enjoy it on its own, or use it as a base for healthy cocktails and mocktails. With our Water Kefir Grains, you'll always have a fresh and healthy beverage at your fingertips, without any added chemicals, artificial flavors, or preservatives.
