Tempeh Starter Culture | Plant-Based Meat Spores

Unlock the Potential of Plant-Based Proteins with Our Tempeh Starter Culture and Meat Spores!

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Product Review Score

4.6 out of 5 stars

224 reviews

Product Summary

Our Tempeh Starter Culture is the perfect solution for creating delicious and nutritious plant-based meat alternatives. Made from high-quality spores, this fermented product is easy to use and will yield consistent results every time.

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Additional Product Details

  • Includes 4 packets of tempeh starter spores and detailed instructions for making authentic tempeh
  • Authentic taste: nutty, smoky, and mushroomy flavor
  • Vegan protein: perfect meat substitute for marinating, slicing, frying, or preparing in any meat-like fashion
  • Versatile: can be made not only with soybeans, but also with black beans, garbanzo beans, mung beans, and adzuki beans
  • Health benefits: more protein than tofu, and a great source of magnesium, iron, phosphorus, calcium, riboflavin, and manganese, plus probiotics for digestive health

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