Introducing San Francisco Style Sourdough Bread - Artisan Round
Revitalize your passion for bread with our San Francisco Style Sourdough Bread - Artisan Round. This bread is handcrafted in small batches and is a perfect addition to any meal. It has a crispy crust and a soft and chewy interior that is unmatched. We use all-natural sourdough starter that is aged for at least 24 hours to ensure maximum flavor development. This artisan bread is a true representation of the traditional sourdough bread that originated in San Francisco.
Traditional and Healthful Ingredients
Our San Francisco Style Sourdough Bread - Artisan Round is made from unbleached, unbromated wheat flour, all-natural sourdough starter, salt, and water. The natural sourdough fermentation process breaks down gluten and phytic acid, making it easier for your body to digest. This bread also has a lower glycemic index than commercially baked bread, making it an ideal choice for people with blood sugar concerns. With no added preservatives or artificial ingredients, you can rest assured that you are consuming premium quality bread made with authentic ingredients.
Versatile and Delicious
San Francisco Style Sourdough Bread - Artisan Round is a versatile bread that pairs well with various dishes. Whether you prefer it as a baguette or sliced, this bread is great for sandwiches, toast, or simply with butter. The tangy sourdough flavor can complement any cheese, deli meats, or vegetables. It’s perfect for pairing with a hearty soup or for making your favorite French toast. With its bold character, this bread will add a scrumptious touch to your meals.
