Introducing our Organic 2lb Case of Tempeh from Vermont

Our Organic 2lb case of Tempeh from Vermont is a premium quality product that is perfect for those who love to indulge in the flavor of fermented foods. Our tempeh is made from whole soybeans that are fermented and pressed into patties. This process makes it a nutrient-rich superfood that is loaded with protein, fiber, and antioxidants.

Grown and Produced in Vermont

Our Organic 2lb case of Tempeh is grown and produced in the heart of Vermont. Our farmers use only high-quality soybeans that are non-GMO and grown with sustainable methods. We only use traditional, old-world methods of fermentation to ensure that our Tempeh is rich in probiotics, which aid in digestive health.

Perfect for Vegans and Vegetarians

Our Organic 2lb case of Tempeh is perfect for vegans and vegetarians who are looking for a high-protein, meatless alternative. It is also gluten-free, making it a perfect ingredient for those with gluten sensitivities. You can use it in stir-fries, salads, sandwiches, and more. It's a versatile ingredient that can be used for a variety of dishes. Try it today and experience the delicious, umami flavor of our Organic 2lb case of Tempeh from Vermont.