Icelandic Skyr Yogurt Starter Culture | 2 Pack

Experience the authentic taste of Icelandic Skyr Yogurt with our convenient 2 Pack Starter Culture

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Product Review Score

4.18 out of 5 stars

89 reviews

Product Summary

Introducing the Icelandic Skyr Yogurt Starter Culture, a perfect companion for all fermentation enthusiasts. Crafted with precision, this 2-pack offers a delightful way to create tangy, creamy Icelandic Skyr yogurt at home, providing a healthy and probiotic-rich treat for your taste buds.

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Additional Product Details

  • Includes: 2 packets of dehydrated heirloom skyr yogurt culture starter and easy-to-follow instructions
  • This culture is gluten-free and non-GMO, so you know you're only getting the best
  • Countertop Culture: No need to purchase a yogurt maker for this culture!
  • This mesophilic starter requires no incubation—it cultures at a room temperature of 70°–77°F, perfect for beginners
  • Versatile: Skyr is technically an Icelandic cheese, but because it's typically eaten with berries, jam, or other sweet toppings, it's become an honorary yogurt!
  • Tip: Adding rennet and/or straining the whey after culturing will make it extra thick and creamy
  • Health Benefits: The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins
  • Plus, you get full control of the ingredients
  • Cost Effective: Once you've made your first batch of yogurt, you can keep using it to make as many batches as you want—it just takes ½ cup of Skyr per 2 quarts of milk

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