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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Chelsea Green Publishing
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Chelsea Green Publishing Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Chelsea Green Publishing (click images to enlarge)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Chelsea Green Publishing

$25.00 $23.18
In Stock.
Product prices and availability are accurate as of 2023-01-30 07:56:48 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Product Description

We are delighted to stock the famous Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation.

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Product Features

An essential guide for those who seek "healthy food for a healthy world" The collective effort of over 150 organic gardeners across France and Europe! Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients

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