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How to Make Fermented Pickles at Home

DIY Guide: How to Make Delicious Fermented Pickles at Home

Are you tired of the same old boring pickles that you get at the grocery store? Do you want to add some pizzazz to your sandwich? Look no further, because today we are going to show you how to make your own fermented pickles right at home!

Gather Your Ingredients

First things first, gather your ingredients. You will need pickling cucumbers, water, salt, garlic, dill, and any other spices you may desire. Make sure your cucumbers are fresh and firm, and your spices are of good quality. We don't want any sad, limp pickles!

Prepare Your Cucumbers

Wash your cucumbers thoroughly and cut off the blossom end. This is important because it contains enzymes that can make your pickles soft. Nobody likes a soft pickle! Cut your cucumbers into spears or slices, depending on your preference.

Prepare Your Brine

Next, it's time to prepare your brine. In a pot, bring water to a boil and add salt. You will need about 1 tablespoon of salt per cup of water. Stir until the salt is dissolved, and let the brine cool.

Add Your Flavors

Once your brine has cooled, it's time to add your flavors. Crush some garlic cloves and add them to the bottom of your jar. Add a sprig or two of fresh dill and any other spices you desire. Then, pack your cucumbers tightly into the jar.

Pour in Your Brine

Once your jar is packed full of cucumbers and spices, pour the brine over the top. Make sure your cucumbers are completely submerged in the brine. You can use a weight or a smaller jar to keep them down if needed.

Ferment Your Pickles

Now comes the fun part - fermenting your pickles! Let your jar sit at room temperature for about 3-7 days, depending on how sour you want your pickles to be. Make sure to keep your jar out of direct sunlight and away from heat sources.

Check Your Pickles

After a few days, check your pickles. They should start to look cloudy and have a slightly sour smell. Taste a pickle and see if it's sour enough for your liking. If it's not sour enough, let it ferment for a few more days.

Store Your Pickles

Once your pickles are fermented to your liking, it's time to store them. Put them in the fridge and enjoy them whenever you want! They should last for several months in the fridge.


Q: Can I use regular cucumbers instead of pickling cucumbers?

A: It's best to use pickling cucumbers because they have a thicker skin and fewer seeds, which makes for a crisper pickle. However, you can use regular cucumbers if that's all you have.

Q: Do I need to use a special type of salt?

A: No, you can use any type of salt. Just make sure it's not iodized salt, as it can cause your pickles to become cloudy.

Q: My brine looks cloudy, is that normal?

A: Yes, it's normal for the brine to become cloudy as the fermentation process takes place.

In Conclusion

Making fermented pickles at home is a fun and easy way to add some excitement to your meals. With just a few ingredients and a little patience, you can enjoy delicious, homemade pickles that will impress your family and friends. Give it a try and let us know how it goes!