Fermenting foods like cabbage and other veggies make nutrients more bioavailable and render the veggies more digestible. It likewise makes them just more tasty, with a tart tang that you can just get from lactic acid bacteria. Making your own fermented pickles is easy, particularly if you have a mason container or ten lying around your house. Here are a handful of fermentation kits developed for usage with basic wide-mouth mason jars like those made by Ball, Kerr, and Bernardin.