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Fermentation Crocks
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A fermentation crock is a vessel designed to hold cabbage and other veggies as they ferment. They vary in size all the way from 1-2 quarts (liters) approximately 45 quarts (liters).
A big crock-- vs. a small canning container-- is fantastic for effectively making large batches of sauerkraut, pickles, or other fermented vegetables.
![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] from Ten Speed Press](https://m.media-amazon.com/images/I/51+dlknpBWL.01_SL120_.jpg "The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by Ten Speed Press")
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