Fermentation Crock is a Traditional Way of Fermenting Healthy Kimchi Sauerkraut Food. A Fermentation jar is a Good Way to Create your own Fermented Vegetables, Including Pickles,Kimchi and more. Rich in Vitamins. Preserve fresh Vegetables in Season and Enjoy the Taste. Perfect Fermentation Results:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. The anaerobic crock environment, and its deeper water-grove, ensures perfect fermentation every time.Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food. 1.3 Gallon Pickling Crock with Lid&Weights-suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years. Safe, Sturdy, & Versatile:Made of natural top-quality food-grade double-glazed ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out. Use it as a sauerkraut crock, kimchi jar, or make fruit kombucha! Easy to Wash and Clean-The ceramic crock with smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing with the washing liquid is convenient. Dry the crock fully and store it for your vegetables ferment