Ferment Healthy Vegetables Full of Beneficial Probiotic Enzymes: A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it! Create Delicious Homemade German Sauerkraut, Pickled Vegetables, Fermented Hot Sauce, Kimchi and Kombucha! Fresh food - free of preservatives and artificial additives! Traditionally Used for Centuries: Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The water airlock reduces the need to constantly refill the seal! High-Grade Ceramic & Food-Safe Glaze: Our Sauerkraut Crock is made of high quality stoneware is non-porous, will not craze, crack or leech salty brine like many inferior pickling crocks for sauerkraut Reaping the Benefits of Fermented Foods Just Got Easier: Our pickle pot is designed to make fermentation easy so you get delicious results every time. Fully Glazed Weights: Each fermentation weight is completely glazed, which means no nasty odors, no staining and is a breeze to wipe clean. Constructed of thick ceramic stoneware and finished with a lead and cadmium-free glaze which blocks UV light so all the lacto fermented goodness remain intact! Our Pickling Crock is super versatile and can also be used for your Sourdough Starter! Using a German crock for sauerkraut is not only fun to use, but also super easy to clean and care for. Aussie owned: We are a fermenting loving Australian small Family business and we want to share with you our love of fermented deliciousness with fresh probiotic rich pickles. Easy to wash - Our fermentation kit can be easily cleaned with warm soapy water, leaving no staining or odor on the interior.