Recipes

Fermented Pickles Recipes

How To Pickle Your Own Olives

olives 4432049 1920

The increased number of people who now have their own olive trees and also the increased availability of good pickling olives on the local market has produced a rising interest in pickling olives. However, if you intend planting trees for pickling purposes you will need to know that the varieties …

Read More »

Gajar-Gobhi-Shalgam ka Achaar

Gajar Gobhi Shalgam ka Achaar

Gajar-Gobhi-Shalgam ka Achaar is a winter specialty of Punjab. As the name suggests, it is a pickle prepared out of cauliflower, carrots and turnip.It is enjoyed with various kinds of stuffed paranthas. Cuisine: Punjabi Total time: 30 mins Preparation time: 20 mins Cooking time: 10 mins Ingredients 500gm: Cauliflower 500gm: …

Read More »

Sliced Cucumber Pickles

Bread and Butrter Pickles

This recipe is a $10 winner in the Australian Women’s Weekly Newspaper under the heading – CUCUMBER PICKLE RECIPE WINS PRIZE A recipe for crisp bread-and-butter pickles wins this week’s prize of $10. Serve them with cold meats, in salads, or to top savory biscuits. Level spoon measurements and the …

Read More »

Pakistani Pickled Mango

Pakistani Pickled Mango

ABOUT THE DISH Pickled fruit and vegetables are a common, simple and flavoursome accompaniment to meals in Pakistan. POSTHARVEST MANAGEMENT OF MANGOES IN PAKISTAN Pakistan is one of the world’s largest mango producers, with more than 300,000 smallholder growers. Its mango varieties are attractive to consumers worldwide, but the industry …

Read More »

Green Tomato Pickle Recipe

tomatoes 3481073 1920

The following recipe appeared in the Queenscliff Sentinel 10 March 1917. Green Tomato Pickle Recipe Cut 7 1b. of tomatoes into thin slices. Put to soak for 24 hours in brine (one cupful of salt to each gallon of water). Then rinse in fresh water and drain. Put in pan …

Read More »

Sauerkraut Recipe

sauerkraut 574170 1920 1

Sauerkraut Recipe Ingredients 1 medium head white/green cabbage 1 1/2 tablespoons sea salt 1 tablespoons caraway seeds (optional, for flavour) Preparation Clean everything: When fermenting anything, it’s best to give the good, beneficial bacteria every chance of succeeding by starting off with as clean an environment as possible. Make sure …

Read More »

Mustard Pickles

MaxPixel.net Canning Sweet Cucumbers Preserves Pickles 5296370

(Using long-brined vegetables) 2 quarts sliced cucumbers 1 quart snap beans, cut in 1/2 inch pieces 1 quart sliced green peppers 1 quart onions, quartered 1 quart cauliflower, cut in sections 1 cup sliced sweet red pepoers Freshen the brined vegetables in the usual way to remove the excess salt, …

Read More »

Homemade Pickles And Relishes

pickles 1799731 1920

From the United States Agricultural Department 1935 Four types of pickles and relishes are made at home. The easiest to make are the fruit pickles such as whole pickled peaches, crabapples, or pearas, cooked in a spicy sweet-sour syrup. Then there are quick-process pickles made from vegetahles salted down overnightand …

Read More »

Brined Vegetables

pickled cucumbers 1520638 1920

From the United States Agricultural Department 1935 Brined vegetable pickles are liked particularly for the crisp texture and characteristic flavor developed during the brining process. The vegetables may be prepared either by the short or the long brining process. In the short brine a 5 percent salt solution is used. …

Read More »

Tempeh Fermentation

Tempeh Fermentation

What is Tempeh? Tempeh is a fermented food, originating from Indonesia, which came about as a by-product of tofu production. It has since arrived in Singapore and formed part of our local cuisine; along with other fermented soy products, such as soy sauce and bean paste. Tempeh is formed when …

Read More »
Fermented Pickles