Recipes

Fermented Pickles Recipes

Baby Daikon Kimchi

radishes 318155 1920

Baby Daikon Kimchi Equipment Grater Cutting board and knife Measuring cups and spoons Mixing Bowl Spatula Clean Jar Ingredients 400g (baby) daikon 10g salt Kimchi paste 5g Korean chilli powder 40g chopped leek 1tbsp finely grated ginger ½ tsp fish sauce 1 tbsp raw sugar ½ tsp salt 50ml water …

Read More »

Long Brined Pickles

colander 1840300 1920

See Farmers’ Bulletin 1438, “Making fermented pickles,” for detailed directions. Green peppers, green tomatoes, onions, cauliflower, and snap beans as well as cucumbers cured by the long-brining method may be used in many kinds of mixed pickles. To remove the salt from the brined vegetables ready for these mixtures, cover …

Read More »

Turkey And Cucumber Sandwich

Turkey And Cucumber Sandwich

Turkey And Cucumber Sandwich These sandwiches, flavored with herbs and spices, are sure to hit the spot. With whole grains, lean protein, and dairy, this well-rounded, MyPlate meal will keep you satisfied all afternoon. Ingredients 4 slices whole wheat bread 4 slices enriched white bread 1/2 cup plain fat free …

Read More »

Pickled Ginger

old ginger 3860370 1920

Ingredients 1 cup shaved baby ginger 1/4 cup rice vinegar 1 tablespoon Ume Plum Seasoning 1 tablespoon Rice Mirin 1 tablespoons honey or agave nectar ½ teaspoon sea salt Preparation To shave the ginger, use a spoon to peel off the skin, then slice it very thinly with a knife, …

Read More »

Perfect Pickles

DSC 0935

Pickling is a process of food preservation using vinegar and salt. Pickles are eaten the world over and can be salty, bitter, sour, sweet or fiery hot. Dill pickles are the most common pickle in North America. Although most of the ingredients used in pickles qualify as low acid foods, …

Read More »

Bread And Butter Pickles

Cucumbers Bread and Butter Pickles

Bread and butter pickles: With the availability of delicious cucumbers (Gurken) in Germany, this pickle recipe, which works with all local products, is definitely one to try: Ingredients 4 quarts scrubbed, unpared sliced cucumbers (about 6 long ones) 4-6 medium white onions, sliced 2 green peppers, sliced 3 cups cider …

Read More »

Broadbean Chinese Chutney

nature plant dish food green ingredient 830907 pxhere.com

Ingredients Broadbeans, 1 kg Spicy Marinated Tofu, 1 packet (3 sheets), cut into strips. Chinese Pickled Cabbage, 1 tablespoon, chopped finely Hot Birdseye Chilli, 1 (or 2 if you are brave), chopped Garlic, 3 cloves, crushed Method Heat a small amount of Peanut Oil in a Wok. Add garlic and …

Read More »

Home-Made Pickles

Home Made Pickles

For extra relish there’s nothing like home-made pickles. You can preserve vegetables for all-year-round use by pickling in various ways. Pickles are delicious always with cold meats and often add piquancy to hot dishes. And for savory making for supper or cocktails pickles are invaluable. So learn to make your …

Read More »

Moroccan Style Pickled Vegetable Salad

kohlrabi 318167 1920

Ingredients (serves 4-6) 1 carrot, peeled 1-2 kohlrabi, peeled 2 fennel bulbs 1 spring onion ½ hot green pepper 2-3 tablespoons olive oil 1/3-1/2 cup freshly squeezed lemon juice salt Cut the carrot and kohlrabi into very thin strips (julienne). Quarter the fennel bulbs and cut each quarter into very …

Read More »
Fermented Pickles