Tempeh

Looking for a nutritious and delicious meat alternative? Tempeh is the answer! Made from fermented soybeans, tempeh is a versatile ingredient that can be used in a variety of dishes. It is high in protein, fiber, and essential nutrients, making it a healthy choice for vegetarians and vegans alike.

Tempeh is a top choice when it comes to plant-based protein options that are packed with nutrients. This fermented soybean cake is made by culturing and binding whole soybeans using a specific type of mold that creates a flavorful and nutty taste. Tempeh is a popular ingredient for vegan and vegetarian dishes, but it appeal to meat-eaters as well, especially because of its high protein content and versatility in preparing a wide range of dishes. With a texture that is both firm and chewy, tempeh is the go-to meat substitute for various traditional dishes, such as stir-fries, sandwiches, soups, salads, and more.

Aside from being a great source of protein, tempeh also carries many health benefits. It's an excellent source of dietary fiber, good for gut health, cholesterol-lowering effects, and controlling blood sugar levels. Studies show that the fermentation process involved in making tempeh also help to increase the availability of nutrients, such as iron, zinc, and calcium. Here at our Fermentation ecommerce store, we offer a wide range of tempeh products for you to enjoy. From plain to flavored tempeh, you'll find what you need to add some protein-packed goodness and a distinct nuttiness to your dishes.