Miso

Miso is a traditional Japanese food that is made from fermented soybeans, rice or barley. It has a savory and salty flavor, making it a great addition to a wide variety of dishes. In addition to its delicious taste, miso also has numerous health benefits, including improving digestion, boosting the immune system and reducing the risk of certain diseases.

Miso is a traditional Japanese seasoning that is made by fermenting soybeans with salt, rice koji, and sometimes other ingredients like barley or rice. It has a unique umami flavor that can enhance the taste of a variety of dishes such as soups, sauces, marinades, and dressings. Besides its delicious taste, miso is also known for its health benefits, as it contains probiotics, antioxidants, and other nutrients that can improve digestion, boost immunity, and reduce the risk of chronic diseases.

At our Fermentation store, we offer a wide selection of high-quality miso products from reputable brands that use organic, non-GMO, and gluten-free ingredients. Whether you prefer light, medium, or dark miso, or a specific type such as shiro, aka, or hatcho, we have something for everyone. We also have miso ingredients like rice koji and miso soup stock, as well as miso-based condiments like miso mustard, miso mayo, and miso dressing. If you are looking to add more flavor and nutrition to your meals, go ahead and explore our miso category today!