Fermented Pickles Fermented Pickles Info, Videos, Recipes
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Ingredients
Broadbeans, 1 kg
Spicy Marinated Tofu, 1 packet (3 sheets), cut into strips.
Chinese Pickled Cabbage, 1 tablespoon, chopped finely
Hot Birdseye Chilli, 1 (or 2 if you are brave), chopped
Garlic, 3 cloves, crushed
Method
Heat a small amount of Peanut Oil in a Wok.
Add garlic and cook until it’s dark brown (nearly burnt)
Add Chinese Pickled Cabbage and chopped Chillies, and stir.
Add 1 teaspoon of sugar, the popped Broadbeans and Marinated Tofu.
Quick stir and mix in 1 tablespoon of Oyster Sauce.
Serve with steamed rice
(Soybeans can be used instead of Broadbeans, and for vegetarians, substitute Oyster Sauce with Vegetarian Oyster Sauce)
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