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Broadbean Chinese Chutney

Ingredients

Broadbeans, 1 kg

Spicy Marinated Tofu, 1 packet (3 sheets), cut into strips.

Chinese Pickled Cabbage, 1 tablespoon, chopped finely

Hot Birdseye Chilli, 1 (or 2 if you are brave), chopped

Garlic, 3 cloves, crushed

Method

Heat a small amount of Peanut Oil in a Wok.

Add garlic and cook until it’s dark brown (nearly burnt)

Add Chinese Pickled Cabbage and chopped Chillies, and stir.

Add 1 teaspoon of sugar, the popped Broadbeans and Marinated Tofu.

Quick stir and mix in 1 tablespoon of Oyster Sauce.

Serve with steamed rice

(Soybeans can be used instead of Broadbeans, and for vegetarians, substitute Oyster Sauce with Vegetarian Oyster Sauce)

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