Cucumbers Bread and Butter Pickles

Bread And Butter Pickles

Bread and butter pickles: With the availability of delicious cucumbers (Gurken) in Germany, this pickle recipe, which works with all local products, is definitely one to try:

Ingredients

  • 4 quarts scrubbed, unpared sliced cucumbers (about 6 long ones)
  • 4-6 medium white onions, sliced
  • 2 green peppers, sliced
  • 3 cups cider or natural vinegar
  • 3 cloves whole garlic, peeled
  • 1 ½ teaspoon turmeric
  • 1/3 cup pickling or regular salt
  • 1 ½ teaspoon celery seed
  • 5 cups sugar
  • 2 tablespoons mustard seed

Method

Combine cucumber, onion, green pepper, and whole garlic. Add salt. Cover with cracked ice and mix thoroughly. Let stand 3 hours. Drain well. Remove garlic. Combine remaining ingredients and pour over cucumbers. Bring to a boil. Fill sterilized glass jars to ½ inch from top. Adjust lids.

q? encoding=UTF8&ASIN=B08M9JKK2M&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=192ways 20&language=en US
q? encoding=UTF8&ASIN=B0789QYV52&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=192ways 20&language=en US
q? encoding=UTF8&ASIN=B01H7GI7V8&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=192ways 20&language=en US
q? encoding=UTF8&ASIN=B07JMNMZN2&Format= SL160 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=192ways 20&language=en US

Check Also

Plum Fragrance Balls

Plum Fragrance Balls

Plum Fragrance Balls Created by: Lu Jinyan of Liang You Hakka Restaurant, Gu Shengxin of …

Leave a Reply

Fermented Pickles