Cucumbers Bread and Butter Pickles

Bread And Butter Pickles

Bread and butter pickles: With the availability of delicious cucumbers (Gurken) in Germany, this pickle recipe, which works with all local products, is definitely one to try:


  • 4 quarts scrubbed, unpared sliced cucumbers (about 6 long ones)
  • 4-6 medium white onions, sliced
  • 2 green peppers, sliced
  • 3 cups cider or natural vinegar
  • 3 cloves whole garlic, peeled
  • 1 ½ teaspoon turmeric
  • 1/3 cup pickling or regular salt
  • 1 ½ teaspoon celery seed
  • 5 cups sugar
  • 2 tablespoons mustard seed


Combine cucumber, onion, green pepper, and whole garlic. Add salt. Cover with cracked ice and mix thoroughly. Let stand 3 hours. Drain well. Remove garlic. Combine remaining ingredients and pour over cucumbers. Bring to a boil. Fill sterilized glass jars to ½ inch from top. Adjust lids.

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Fermented Pickles