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The Prepper’s Canning & Preserving Bible: Complete Guide to Can & Preserve Safely | Water Bath & Pressure Canning, Stockpiling and Storing Food, Fermenting, Pickling, Dehydrating & Freeze Drying by Independently published
$27.47 $24.72

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Discover Home Freeze Drying by Cedar Fort, Inc.
only $24.95

Discover Home Freeze Drying from Cedar Fort, ...
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The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1 from CreateSpace Independent Publishing Platform
only $9.99

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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Ten Speed Press
only $27.10

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Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health from Library and Archives Canada
$27.95 $23.54

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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Storey Publishing, LLC
$29.95 $22.49

Miso, Tempeh, Natto & Other Tasty Ferment...
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The Noma Guide to Fermentation (Foundations of Flavor)
only $18.99

The Noma Guide to Fermentation (Foundations o...
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Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts from
only $9.99

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
$24.95 $16.99

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) from Chelsea Green Publishing
$34.95 $30.22

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Fermented Beverages for Healthy Guts: 50 Easy Fermentation Recipes - Kombucha and Jun Teas - Juices - Kefir - Lacto-Fermented Lemonades - Yogurts - Smoothies -Sodas by The Cookbook Publisher
only $3.99

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough from Chronicle Books LLC
only $2.99

Ferment: A Guide to the Ancient Art of Cultur...
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients from Chelsea Green Publishing
$29.95 $24.16

The Wildcrafting Brewer: Creating Unique Drin...
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) from Brewers Publications
$19.95 $15.69

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American Sour Beer: Innovative Techniques for Mixed Fermentations by Brewers Publications
only $14.49

American Sour Beer: Innovative Techniques for...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Chelsea Green Publishing
$29.95 $26.68

Wild Fermentation: The Flavor, Nutrition, and...
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Pickling & Fermenting Cookbook for Preppers: 1500 Days of Easy Homemade Recipes for Long-term Survival. A Complete Guide to Stock Nutrient-Rich Food and be Prepared for the Next 3 Years from Independently published
$15.99 $14.99

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi from Ten Speed Press
$22.00 $11.99

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