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A perfect way to start the meal with the fresh flavours of summer
How long will it take?
What’s the serving size?
What do I need?
2 tbsp olive oil
Juice and finely grated rind of 1 lemon, plus extra wedges (optional) to serve
1 garlic clove, finely chopped
½ long red chilli, finely chopped
24 medium uncooked prawns, heads discarded, butterflied
1 Lebanese cucumber, half-peeled, halved lengthways and seeds scooped out with a spoon, thinly sliced
90 ml white wine vinegar
2 tsp caster sugar
How do I make it?
For pickled cucumber, combine ingredients in a bowl, season to taste and set aside to pickle (10-15 minutes).
Heat barbecue to high. Combine olive oil, lemon rind, garlic and chilli in a bowl. Brush over flesh side of prawns and barbecue until cooked through. Serve with pickled cucumber.
Last Updated on January 5, 2022 by admin