8 Creative Ways to Use Your Fermented Sauerkraut, Pickles, or Kimchi

Fermented foods like sauerkraut, pickles, and kimchi are not only delicious but also great for your gut health. These tangy, crunchy condiments can be used in a variety of ways, from topping your favorite sandwich to adding a burst of flavor to your stir-fry. Here are eight creative ways to use your fermented goodies.

1. Top Your Hot Dog or Burger

A classic use for fermented pickles and sauerkraut is as a topping for hot dogs and burgers. The tangy flavors of these condiments are the perfect complement to the richness of a juicy burger or the savoriness of a hot dog.

2. Add to a Salad

Fermented foods are a great way to add a burst of flavor to your salad. Shredded sauerkraut, sliced pickles, or chopped kimchi can add a tangy crunch to your greens. If you're feeling adventurous, try using fermented foods as the base for your next salad instead of lettuce.

3. Use as a Dip

Fermented foods are great for dipping! Try using sauerkraut, pickles, or kimchi as a dip for raw veggies, crackers, or chips. You can even blend the fermented veggies with some sour cream or cream cheese to make a creamy dip.

4. Stir-Fry Topper

Adding fermented foods to your stir-fry is a great way to add flavor and nutrition to your meal. Simply chop up your kimchi or sauerkraut and stir it into your stir-fry in the last few minutes of cooking.

5. Top Your Pizza

Pizza is a blank canvas for toppings, and fermented foods are a unique and delicious option. Try sauerkraut, pickles, or kimchi as a topping for your next pizza for a tangy twist on a classic dish.

6. Add to a Grilled Cheese

Grilled cheese is a classic comfort food, and adding fermented foods to it can take it to the next level. Spread some kimchi or sauerkraut on the inside of your grilled cheese for a tangy twist on a classic dish.

7. Use as a Marinade

Fermented foods can be used as a marinade for meat, poultry, or fish. The tangy flavors will penetrate the meat and add a burst of flavor to your dish. Simply mix your favorite fermented food with oil, vinegar, and spices and let your protein marinate for a few hours.

8. Add to a Smoothie

Surprisingly, Fermented foods can be added to smoothies for a boost of probiotics and flavor. Try adding a spoonful of sauerkraut, pickles, or kimchi to your next smoothie for a tangy twist.

In conclusion, there are many creative ways to use fermented sauerkraut, pickles, and kimchi. From topping your favorite sandwich to adding flavor to your stir-fry, these tangy condiments are a great addition to any meal. Give them a try and see how they can add a burst of flavor and nutrition to your dishes.